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[食記] 台中西屯 大埔鐵板燒
Aug 24th 2013, 14:56, by image428

作者image428 (小妞)

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標題[食記] 台中西屯 大埔鐵板燒

時間Sat Aug 24 14:56:44 2013

之前新聞就有報導到底能不能續菜 大埔宣稱因為怕浪費食材 所以菜的份量都有控管 但是只要客戶要，還是會續的 今天我去台中市西屯路二段166-88號這家大埔 和朋友叫了牛肉，鱈魚，香菇 想要再續一份高麗菜 竟然還要加錢30 以我們叫的主餐就已經300了 再要一份菜不過份吧 … 再也不去這間了 我以為大埔作法已有改進 原來還是言行不一 上行下不效 跟他新聞，報導的完全不同 -- Sent from my Android -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 42.79.56.156

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