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[請問] 柚子皮的苦味成分

Oct 13th 2013, 18:46, by Peetu

作者Peetu (さとし)

看板ask

標題[請問] 柚子皮的苦味成分

時間Sun Oct 13 18:46:15 2013

有在自己切柚子來吃的人都知道吧?! 只要剝柚子皮的手或是刀子沾到柚子，柚子肉就會變苦一點點應該是柚子皮上有苦味? 想請問柚子皮上會有苦味，是什麼成分所導致的阿? google好像只找的到功效和去苦味的方法謝謝囉 :) -- ┌── ◢█""◣ ─┐┌─── ◤"" "◥─┐┌── ◢██◣ ─┐ ╔═════＠│船 ▂▂▂▂▂▂ ││戰 ◤◥ ││廚 ◤◥██ │ ║ ONEPIECE ║│長 ◤●◥●◥ ││鬥 ▂◥█◤▂ ││師香 ● ◥◥ ζ│ ║草帽海賊團║│ 魯◣ ▼ "◢ ││員索 ╲◣ 冊─◢╱││ 吉 ◣ ３ ◢▁▁│ ＠═════╝│ 夫： ── ││ 隆ㄟ/██\℅ ││ 士:￥:|╯ │ ψyang0515 └── ▃▃ ─┘└──── ▃▃ ─┘└── | ▂ | ─┘ -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 219.87.251.54

→ suker:一是黃酮類化合物，主要成分是柚苷，而另一個主要是檸檬素 10/13 18:52

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