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[請問] 煮麵時怎麼加烹大師調味?

Sep 13th 2013, 13:19, by jackals60

作者jackals60 (別做傻事)

站內ask

標題[請問] 煮麵時怎麼加烹大師調味?

時間Fri Sep 13 13:19:50 2013

想請問一下煮麵時加烹大師的時機是什麼時候？是水滾時就加入烹大師，之後再加麵及青菜等繼續煮；還是等麵跟青菜等都煮好，再加入烹大師調味？或是和麵一起加進去煮？再請問一下，如果煮麵時想加油蔥酥、味噌、鰹魚醬油等調味，什麼時機加進去才好？該讓這些東西跟麵一起煮，還是等麵煮好再加進去？自己煮麵時除了麵外就只有加點青菜及一顆蛋，湯喝起來沒有味道之前爬文板上有人建議可以加烹大師的鰹魚風味，想說買來試試，但卻不知該怎麼用= =，所以想請教一下各位，感謝。 -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 111.251.160.86

→ msa8529:cookclub 烹飪板 09/13 13:33

推 azdy:最後放,邊試味 09/13 13:34

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