【English translation: Peng Hsin-yi;Photo by Hou Ya-ting】
Kaohsiung's Hong Kong Tea Restaurant:
The Authentic Flavor of the "People's Food"
Several years ago, Allan Tang left his native Hong Kong to travel in Taiwan. He met a Kaohsiung girl and ended up marrying her. He has lived in Kaohsiung ever since and generally enjoys life here. However, the one thing he missed from home is the "people's food", which is found on every street corner in Hong Kong. These specialties include milk tea, French toast, pork chops over rice and stir fried "kwetiau" (flat rice noodles).